3 cups of Wheat Flour. (You can use white but that will just make you fat and it doesn't taste as good.)
3 eggs beaten
1/4 cups oil
1 tsp Salt
1 1/2 Tbs Sugar
4 tsp Baking Powder
2 3/4 cups Milk
I first beat my eggs till they are foamy then add milk and oil. Mix these together and then add the dry ingredients. Poor into a waffle iron or onto a hot griddle and enjoy. (If you want them fluffier just add a little watter to make it more runny.)
A few days ago I got out the powdered egg and powdered milk and made up a mix that makes 10 times this much. It was a lot of fun. Now I can just scoop out some mix, add the water and oil and I am eating in no time. Maybe on my free time this week I will work up a brownie mix!
4 comments:
1) the waffles look yummy, we'll have to try them. 2) I had no idea you were such a chef and 3) I love that the white flour will make you fat, but the whipped cream on top won't :o)
Who knew you were such a chef?? Thanks for the recipe. I'm sure my kids will be thanking you come Sunday morning!
yumm-O! I was looking for a non-meaty pre-Turkey meal that was easy and would use some of the deal of a bag 'o whole wheat flour I picked up this weekend. (I know, you probably ground your own, I'm home-ecky but not crazy:)THank, THANK you for the post!
If you use light whipcream and fruit it is like 5 times less calories. The white flour has no nutrition in it so it just puts on empty calories. Maple Syrup is the best but I am trying to get thin enough to wear the same pants as kenneth.
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